Bone-In, Skin-on Chicken Breast

Chicken breast is a cut of white meat, but leaving the bone in and skin produces a juicier and more flavorful result. Bone-in cuts hold up to “low and slow” cooking methods, such as braising or roasting, but you can also grill, bake, fry, barbecue, and more!

Our Freedom Ranger meat birds are raised on pasture all summer long where they spend their days scratching at the earth and dust-bathing in the sunlight. We move our birds every day, giving them fresh grasses and insects to forage on, while also fertilizing our pastures.