Chicken breast is a cut of white meat. Leaving the skin on results in a juicier and more flavorful chicken breast. Try it grilled, baked, roasted, fried, boiled, barbecued, and more!
Our Freedom Ranger meat birds are raised on pasture all summer long where they spend their days scratching at the earth and dust-bathing in the sunlight. We move our birds every day, giving them fresh grasses and insects to forage on, while also fertilizing our pastures.