Whole chicken wings include three parts: the drumette, flat/wingette, and the tip. They can be cooked whole or broken down into parts. Whole wings can be used for more than just Buffalo wings! They can be broiled, pan fried, roasted, grilled, fried, and are great in stock.
Our Freedom Ranger meat birds are raised on pasture all summer long where they spend their days scratching at the earth and dust-bathing in the sunlight. We move our birds every day, giving them fresh grasses and insects to forage on, while also fertilizing our pastures.