Chicken bones (which include backs and carcasses) have a lot of skin and bones and little meat, making them great for stocks and broths. They can also be deep fried or barbecued.
Our Freedom Ranger meat birds are raised on pasture all summer long where they spend their days scratching at the earth and dust-bathing in the sunlight. We move our birds every day, giving them fresh grasses and insects to forage on, while also fertilizing our pastures.