Our Freedom Ranger meat birds are raised on pasture all summer long where they spend their days scratching at the earth and dust-bathing in the sunlight. We move our birds every day, giving them fresh grasses and insects to forage on, while also fertilizing our pastures.
Chicken legs are dark meat cuts that are juicy and flavorful. They can be cooked whole or broken down into separate pieces. The skin can get nice and crispy, while the meat stays succulent and tender. Try them grilled, pan fried, roasted, braised and more!