The liver is an important organ for digestion and detoxification. Chicken livers are rich in flavor and nutrients. They contain little connective tissue, meaning they should be cooked for a short amount of time. Try them thinly sliced and pan fried with onions or make a homemade paté!
Our Freedom Ranger meat birds are raised on pasture all summer long where they spend their days scratching at the earth and dust-bathing in the sunlight. We move our birds every day, giving them fresh grasses and insects to forage on, while also fertilizing our pastures.