Fresh Chicken is available at the Farm Store this week! Enjoy fresh by Sunday, September 22nd, at the latest.
Glynwood chickens come with their innards, heads, necks, and feet removed.
To prepare, salt and pepper the bird all over, well. Then, run your hands under the skin with spices, herbs, and butter. Add herbs, spices, and/or citrus to the inside cavity of the bird. Cook whole in the oven or on the grill until an internal temperature of 165°F is reached. Save chicken carcasses and bones for making stock. Be creative with your leftover meat and reincorporate into new meals like Chinese chicken salad, chicken pesto pasta, or a sesame chicken stir-fry.
Our Freedom Ranger meat birds are raised on pasture all summer long where they spend their days scratching at the earth and dust-bathing in the sunlight. We move our birds every day, giving them fresh grasses and insects to forage on, while also fertilizing our pastures.