Our lamb is raised on pasture without hormones or antibiotics. Our sheep flock is made up primarily of the Dorset breed, a heritage breed that originated in Britain. From May to November, we intensively manage our flock in a rotational grazing system across our pastures. This allows the animals to have access to the best quality grasses, while fertilizing our fields with manure and providing an adequate rest period for plant regrowth. During the winter months the flock is brought into the barn where they are fed hay and have access to the outdoor barnyard at all times.
Ground lamb is a delicious and versatile way to eat lamb. It is made up of trimmings from various parts of the animal that get combined and ground together. Try it in a shepherd’s pie, Mediterranean and Middle Eastern meatballs, or as a juicy lamb burger on the grill!