Ground pork is delicious and versatile. It is made up of trimmings from various parts of the animal that get combined and ground together. Use it as a filling for dumplings, tacos, or cabbage rolls, or combine with ground beef for tender and flavorful meatballs!
Our pigs are raised on pasture all summer, without hormones or antibiotics. We buy in a small herd of piglets each May that is made up of a mix of heritage breeds, including Tamworth and Old Spot. We feed our pigs non-GMO grain, but being raised outside means they also forage for tubers, roots, berries, grubs, and more. From May to November, we rotate the pigs into new paddocks, allowing them to explore and express their natural rooting behaviors, while also fertilizing those areas with manure.