The rack of lamb is a lamb rib roast. It is essentially the rib chops left connected to each other, resulting in a beautiful centerpiece for your table. Season simply with rosemary and garlic and roast in the oven. Serve with mashed potatoes, roasted veggies, or a simple green salad!
Our lamb is raised on pasture without hormones or antibiotics. Our sheep flock is made up primarily of the Dorset breed, a heritage breed that originated in Britain. From May to November, we intensively manage our flock in a rotational grazing system across our pastures. This allows the animals to have access to the best quality grasses, while fertilizing our fields with manure and providing an adequate rest period for plant regrowth. During the winter months the flock is brought into the barn where they are fed hay and have access to the outdoor barnyard at all times.