Boneless Lamb Stew Meat

Our lamb is raised on pasture without hormones or antibiotics. Our sheep flock is made up primarily of the Dorset breed, a heritage breed that originated in Britain. From May to November, we intensively manage our flock in a rotational grazing system across our pastures. This allows the animals to have access to the best quality grasses, while fertilizing our fields with manure and providing an adequate rest period for plant regrowth. During the winter months the flock is brought into the barn where they are fed hay and have access to the outdoor barnyard at all times.

Lamb stew is the perfect hearty and warming meal for a cold winter’s day! Stew meat most often comes from the shoulder, leg, or neck of the animal. When cooked over a low, moist heat for a couple of hours, the meat becomes tender and flavorful.