Rib Roast

Our beef is 100% grass fed and finished. Our cattle herd is made up of a variety of heritage cattle breeds, including Hereford, Black Angus, Devon, and Dexter. From May to November, we intensively manage our herd in a rotational grazing system across our pastures. This allows the animals to have access to the best quality grasses, while fertilizing our fields with manure and providing an adequate rest period for plant regrowth. During the winter months, the herd is brought into the barn where they are fed hay and have access to the outdoor barnyard at all times.

The standing rib roast is a cut that is easy to cook and makes a beautiful centerpiece on your holiday table. Season with your favorite blend of herbs and spices and then roast in the oven until it reaches the desired doneness. Plan to cook for around 15-20 minutes per pound.