Sandwich Steak

The sandwich steak is a thin cut steak that often comes from a tougher part of the animal, such as the Round (the animal’s back leg) or Chuck (the animal’s shoulder). Because they are sliced thin, sandwich steaks won’t be tough when cooked correctly. They can be further tenderized with a meat tenderizer or marinated before cooking, which adds flavor and further breaks down connective tissue. Sandwich steaks should be cooked quickly in a pan or on the grill. Thinly slice against the grain for your classic Philly Cheesesteak, or serve whole with your favorite steak sides!

Our beef is 100% grass fed and finished. Our cattle herd is made up of a variety of heritage cattle breeds, including Hereford, Black Angus, Devon, and Dexter. From May to November, we intensively manage our herd in a rotational grazing system across our pastures. This allows the animals to have access to the best quality grasses, while fertilizing our fields with manure and providing an adequate rest period for plant regrowth. During the winter months, the herd is brought into the barn where they are fed hay and have access to the outdoor barnyard at all times.