The sirloin roast is a lean but tasty cut taken from the Sirloin, meaning the animal’s rump and lower back area. It is best when roasted slowly in the oven, and makes an impressive centerpiece on your table! Use the drippings and juices to make a savory pan sauce, and be sure to save any leftovers for roast beef sandwiches!
Our beef is 100% grass fed and finished. Our cattle herd is made up of a variety of heritage cattle breeds, including Hereford, Black Angus, Devon, and Dexter. From May to November, we intensively manage our herd in a rotational grazing system across our pastures. This allows the animals to have access to the best quality grasses, while fertilizing our fields with manure and providing an adequate rest period for plant regrowth. During the winter months, the herd is brought into the barn where they are fed hay and have access to the outdoor barnyard at all times.