Sweet Italian beef sausage combines the flavors of fragrant Italian seasonings and delicious grass-fed beef. Sausage is most often made from grinding any meat left over from cutting the steaks and roasts. Our hot Italian sausage can be cooked whole on the grill, stovetop, or under the broiler. The casings can also be sliced open so that the loose ground sausage can be used in a bolognese sauce or shaped into meatballs.
Our beef is 100% grass fed and finished. Our cattle herd is made up of a variety of heritage cattle breeds, including Hereford, Black Angus, Devon, and Dexter. From May to November, we intensively manage our herd in a rotational grazing system across our pastures. This allows the animals to have access to the best quality grasses, while fertilizing our fields with manure and providing an adequate rest period for plant regrowth. During the winter months, the herd is brought into the barn where they are fed hay and have access to the outdoor barnyard at all times.