Sweet Italian sausage blends savory ground pork with aromatic Italian flavors. Sausage is made by grinding any meat left over from cutting the chops and roasts and combining it with seasonings. Sweet Italian sausage links are versatile and delicious. They can be cooked whole on the grill or stovetop and served with veggies, or added to soups, stews, and pasta dishes!
Our pigs are raised on pasture all summer, without hormones or antibiotics. We buy in a small herd of piglets each May that is made up of a mix of heritage breeds, including Tamworth and Old Spot. We feed our pigs non-GMO grain, but being raised outside means they also forage for tubers, roots, berries, grubs, and more. From May to November, we rotate the pigs into new paddocks, allowing them to explore and express their natural rooting behaviors, while also fertilizing those areas with manure.