The bone-in sirloin roast is a tender and flavorful cut from the Loin primal, meaning the pig’s back. It is best cooked with a “low and slow” method such as slow roasting or barbecuing. Season with your favorite spice rub and serve with roasted vegetables or mashed potatoes for an impressive but simple meal!
Our pigs are raised on pasture all summer, without hormones or antibiotics. We buy in a small herd of piglets each May that is made up of a mix of heritage breeds, including Tamworth and Old Spot. We feed our pigs non-GMO grain, but being raised outside means they also forage for tubers, roots, berries, grubs, and more. From May to November, we rotate the pigs into new paddocks, allowing them to explore and express their natural rooting behaviors, while also fertilizing those areas with manure.