Beyond selecting either a Classic Full Share (24 weekly pickups) or Classic Half Share (12 biweekly pickups) you can choose to scale your payment amount with two new shares we are introducing.
Read on below for guidance on choosing your share:
Consider our Classic Share or Supporter Share if you: own your home, have investments, hold retirement accounts, have access to inherited or family money, travel recreationally, have maintained employment at a living wage through the pandemic, and have higher earning power due to your race, class, gender, or education.
Consider a Community Harvest Share if you: receive public assistance, are supporting children or dependents, have weighty debt, are experiencing a lack of employment or income, face immigration-related or medical expenses, or are a member of a historically marginalized group.
Consider CSA is a SNAP if you: utilize Supplemental Nutrition Assistance Program benefits as part of your food purchasing budget and are able to pay on a week-by-week basis.
Glynwood's Summer/Fall Vegetable CSA runs annually from June to early November. Pickups take place at Glynwood's Farm Store in Cold Spring, NY on Tuesday or Friday from 2 PM - 6 PM. Members of our CSA have the option to purchase a Full Share, consisting of 24 weekly pickups, or a Half Share, consisting of 12 biweekly pickups. Both Full Share and Half Share members receive the same volume of vegetables at each pickup, but what changes is your pickup frequency. All shares contain around 10 different varieties of USDA Certified Organic vegetables as well as access to our ever-blooming Pick Your Own Field. Glynwood's Summer/Fall CSA is distributed "market-style", meaning you hand-select your vegetables from burlap baskets and weigh your produce yourself. Our harvest list rotates every week, ensuring that you will experience an ever-shifting, seasonal variety of vegetables.
Sample Share Contents:
JULY:
Week 8: Eggplant, Red Onion, Amaranth, Sunflower Shoots, Beets, Fennel, Zucchini, Cucumber, Carrots, Lettuce.
PYO: Flowers and Herbs
SEPTEMBER:
Week 16: Swiss Chard, Tomatoes, Sweet Peppers, Potatoes, Scallions, Cilantro, Mesclun Mix, Radishes, Broccoli Greens, Cabbage.
PYO: Flowers, Hot Peppers, Cherry Tomatoes
Enrolling in a CSA remains the most effective way to receive an abundance of freshly harvested, USDA Organic vegetables on a regular basis. At each of our scaled payment options, you will pay a lower price than if you bought the same vegetables from our retail market or a farmers' market. We estimate that a full share at our retail price would cost $1450.
The ultimate goal of a sliding scale model is economic solidarity, in which individuals with different financial resources pay proportional amounts of their incomes for the food on their tables. We help accomplish this by inviting our CSA members to self-select one of three price levels after assessing their own financial situation, including inherited wealth, home ownership, dependents, and current earning power. When shareholders opt for the highest price point, we are able to offer more subsidized shares at the lower-priced tiers, and to expand CSA is a SNAP to increase access to the food we produce while maintaining our farm’s economic viability.
With credit and gratitude to fellow Hudson Valley farms for demonstrating how to structure a sliding scale model for CSA: Soul Fire Farm, Rocksteady Farm, Poughkeepsie Farm Project, Brooklyn Grange, The 607 CSA, and Full Plate Farm Collective.