Our lamb is raised on pasture without hormones or antibiotics. Our sheep flock is made up primarily of the Dorset breed, a heritage breed that originated in Britain. From May to November, we intensively manage our flock in a rotational grazing system across our pastures. This allows the animals to have access to the best quality grasses, while fertilizing our fields with manure and providing an adequate rest period for plant regrowth. During the winter months the flock is brought into the barn where they are fed hay and have access to the outdoor barnyard at all times.
Jalapeno with Chipotle lamb sausage combines the flavors of our delicious lamb with the following spices: salt, chili powder, jalapeno, red pepper, mesquite smoke flavor, brown sugar, onion, mustard, chipotle, garlic and cumin. Sausage is most often made from grinding any meat left over from cutting the steaks and roasts, and combining it with seasonings. Our Jalapeno Chipotle sausage links can be cooked whole on the grill, stovetop, or under the broiler.