Certified Grassfed

Chuck Eye Steak

Chuck Eye Steak

1 Steak

$15.00 /lb.
Avg. 10.6 oz.
Coulotte Steak

Coulotte Steak

1 Steak

$14.00 /lb.
Avg. 1.42 lb.
Denver Steak

Denver Steak

1 Steak

$14.00 /lb.
Avg. 11.8 oz.
Filet Mignon

Filet Mignon
$35.00 /lb.
Avg. 11.2 oz.
Flank Steak

Flank Steak
$18.00 /lb.
Avg. 1.42 lb.
Flap Steak

Flap Steak
$11.00 /lb.
Avg. 1.42 lb.
Flat Iron Steak

Flat Iron Steak
$20.00 /lb.
Avg. 9.4 oz.
Hanger Steak

Hanger Steak

1 Steak

$24.00 /lb.
Avg. 1.46 lb.
Boneless NY Strip Steak

Boneless NY Strip Steak
$27.50 /lb.
Avg. 13 oz.
Porterhouse Steak

Porterhouse Steak
$26.00 /lb.
Avg. 1.1 lb.
Ribeye Steak

Ribeye Steak

Bone-In Steak

$25.00 /lb.
Avg. 1.07 lb.
Inside Skirt Steak

Inside Skirt Steak
$22.00 /lb.
Avg. 1.3 lb.
T-Bone Steak

T-Bone Steak
$22.00 /lb.
Avg. 1.2 lb.
Tri-Tip Steak

Tri-Tip Steak
$14.00 /lb.
Avg. 1.2 lb.
Outside Skirt Steak

Outside Skirt Steak
$22.00 /lb.
Avg. 1.01 lb.
Boneless NY Sirloin Steak

Boneless NY Sirloin Steak
$21.00 /lb.
Avg. 1.25 lb.
Merlot Steak

Merlot Steak
$18.00 /lb.
Avg. 9.4 oz.
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Glynwood Center for Regional Food and Farming

  • 362 Glynwood Road
    Cold Spring NY 10516
  • 845.265.3338